
Corporate Officers
| Tracy R. Schwenk Chief Technology Officer Email address: t.schwenk@schwenkcorp.com Bryan S. Ogle Tracy R. Schwenk
Schwenk also
founded Technical Research & Development, Inc. in February 1995, with the
objective of developing innovative network systems solutions. He served as President
of TR&D, Inc. and had 50% ownership.
While at TR&D, Schwenk also designed embedded control systems for
interactive museum displays. Prior to
founding TR&D, Schwenk was the Technical Director at Tracoman, Inc., a
national distributor of audio/video equipment and intelligent lighting systems.
He developed and managed a network of over 35 service centers across the United
States and in South America, and was responsible for the management of 41
technicians and support personnel. He regularly held seminars teaching
technicians in the industry how to service equipment. Schwenk also served as
Network Administrator for Tracoman during his tenure at the company. While working
with Tracoman, Schwenk collaborated with Martin Professional DK Engineers to
successfully develop products. Schwenk also coordinated and managed Tracoman
and Martin’s participation in LDI; a trade show which focuses on the
entertainment industry. In addition, he hosted a tour throughout Europe,
including a visit to the Martin Professional plant in Denmark, for the top
dealers in North America. During this
time, Schwenk worked with internationally renowned lighting designers Peter
Morse and Jonathan Smitghen. Bryan S. Ogle Ogle is
co-founder, and Chief Operating Officer of Schwenk Corporation. He is also working as an Office Manager at
TRS, a business solutions development consulting and computer-networking
firm. He is responsible for the
billing, scheduling, part outsourcing, client network servicing, equipment
maintenance, and assembly functions.
Ogle joined TRS in January 1998. Prior to TRS,
Ogle was the Quality Controller and Warehouse Manager of Technical Research
& Development, Inc., a business solutions development consulting and
computer networking firm, where he managed the purchasing, receiving,
inventory, assembly and shipping of network stations and servers for over one
year. In 1994, Ogle
joined Café Picasso/Modern Art Café, a Division of First Equity Management
Company as the Corporate Food Operations Coordinator. The objective of the Division was to establish restaurant
franchises in North America, and Ogle was a key player in achieving this
objective and selecting sites. He was
responsible for restaurant start-up each with a budget of $4 million. These restaurant locations were Guadalajara,
Mexico, Edmonton, Alberta, Canada, and Coconut Grove, Florida. His responsibilities for startups included
overseeing the floor plan design, designing menu (recipes creation, pricing),
identifying the suppliers and testing for quality consistency, purchasing
kitchen and dining room equipment, hiring over 120 management and restaurant
staff, and training staff in the duties of purchasing, inventory, cost
controls, sanitation, food knowledge, productivity. Ogle helped develop the corporate training program, which he
implemented successfully at each restaurant location. His experience prior to 1994 includes positions of Sous-Chef for
two years at Bistro Mezzaluna, an upscale Fort Lauderdale restaurant, and
Assistant Manager at Court Side Bistro, in the Pro Sports Club of Redmond,
Washington.
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